★★★★★ 29 Google Reviews
Inspired by my travels to Japan, in this workshop we will be making a sashimi set. You will make two small platters, several mini dishes for condiments, a small bowl for rice and some chopstick rests.
There's scope to add your own flair and originality to the clay with this class, imprinting lovely woodblock stamps and textures into the surface, or you can keep it minimal.
As with all WInterwares workshops, the focus is on working mindfully and getting into the flow of making something with your hands. You don't have to worry if you don't think you're particularly creative, this class is for anyone who is up for doing something new. It's fully guided at a slow pace so you can't fall behind.
The class will run in the evening, from 6.30pm to 8.30pm at the Winterwares studio at 10 Stack Street in Fremantle.
The evening includes all the materials you will need, plus some light refreshments and a beautiful atmosphere.