The Beauty Chef – by Carla Oates
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I must confess, the reason I first bought this book is because I loved the handmade ceramics used in their recipe photos. I tried a couple of the recipes and I was hooked.
I've tried making sugar and gluten-free baked goods before, and let's just say they were barely edible. On a good day, you could maybe convince yourself they were kinda okay. But, Carla Oates' recipes are the real deal. I whipped up the Buckwheat and Seeded Bread, and now it's kicked my morning English muffin to the curb – seriously tasty and keeps me full without any drama.
I thought it was just going to be a pretty book on my shelf, but it gets regular use in the kitchen. Try the Beetroot and Chocolate Brownies!
You'll love "The Beauty Chef" because it turns healthy, gluten-free recipes into delicious daily indulgences, transforming both your palate and well-being with surprising ease.
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