Take a peek into the home of Food Stylist Kirsten Jenkins. Her impressive CV includes a list of Australia's most loved food magazines – she's been a stylist for Donna Hay, Delicious and Mindfood. (She's done TV too, working behind the scenes on the first season of Masterchef Australia). I love her philosophy around cooking and styling, Kirsten co-authored a book of sweet pie recipes where "spillages really are just an opportunity for more caramelisation and a misshapen pie just adds to the rustic feel".
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Whether we're conscious of it or not, we all make design decisions every day, and those decisions affect our lives in subtle and profound ways. The DesignFreo exhibition Object, Place, Space was created to explore this idea. I was so honoured to invited by the curator, Pippa Hurst, to answer the questions of how our decisions as consumers affect our lives, the legacy our choices leave for future generations and the pleasure we can take in quality design.
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Andrew Williams is a humble expert in zen garden philosophy and design. Originally from the Washington D.C area, he has called Japan home for the last 10 years. He lives in Kyoto with his wife and two beautiful young kids. Before coming to Japan he was a professional garden designer, designing and building large-scale residential gardens in Denver, Seattle, and Kauai. I was so thrilled he agreed to share his knowledge of Japan with me, you're going to love our conversation.
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