Summer inspired yoghurt, granola and berry popsicles.
- 2 punnets of berries – whatever’s in season, I used raspberries and strawberries (frozen berries work great too).
- Two Tbs of honey
- 3/4 cup of granola – especially delicious if you make your own but you can buy some yummy granola already made.
- 1 cup of yoghurt – I use greek yoghurt, but you can use whatever good quality yoghurt you love.
Roughly chop the berries and add them with the honey into a saucepan over low-medium heat. Once they start to soften, mash them up and remove from heat when they’ve turned to a thick saucy consistency. Let the mixture cool down. To assemble the popsicles. Scoop a few spoons of the fruit mixture into the moulds. Add a layer of yogurt and top with some granola. Pop them in the freezer over night and tomorrow morning you’ll be enjoying the quickest yummiest breakfast you've ever had on a stick. Images above show the Gather Together Platter, the Hibi Bowl and Hygge Bowl.