Spicy carrot soup
Here in Perth we have double seasons! Though they aren’t as dramatic as for our friends in the Northern Hemisphere (we don’t get snow in winter or fields of changing autumn leaves). But the difference is enough to enjoy a change in what we have for dinner. Autumn for me is about warming, hearty soups, baked apples and nights in with the family.
My first soup of the season is spicy carrots and sweet potato. Like all good recipes you can adapt it and substitute ingredients for what you have in your pantry. It would be just as delicious with pumpkin or parsnips. I like mine with a bit of extra heat so I add chilli flakes and cayenne pepper, but you can leave it out if you want it more mellow. Enjoy, and as always, please let me know if you make it.
This recipe uses the hygge bowl and the soup bowl.